查看完整版本: 京葱爆鸡翅尖［６Ｐ］

京葱爆鸡翅尖［６Ｐ］

京葱爆鸡翅尖[url=http://my.meishichina.com/batch.download.php?aid=20816][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015541.jpg[/img][/url]n'?0VzJr!a1@

}V)J:HU s-j3WJ d&|,E,_"f;T;H[/S3V M
(Sq0@Ns Z:Pj+i[
[size=4]材料：鸡翅尖半斤，大葱一根，辣椒一个，蒜、生抽、糖适量。[/size]
8|3[)x1^d,u}
V*~(N~4uAQS(l&l [url=http://my.meishichina.com/batch.download.php?aid=20811][img]http://my.meishichina.com/attachments/2008/06/1392_200806111012501.jpg[/img][/url]
@#Z,WYm+W1b
)yxn!\$zD3|f [
C0L;yl6Z%h'e Nr#e
[size=4]做法：[/size]
W*L\5kX5i;v [size=4]1、起油锅，爆香蒜头，中火下鸡翅尖煸炒3分钟。[/size]V;vh})P&K
5@Tl4n@%@%~
[url=http://my.meishichina.com/batch.download.php?aid=20812][img]http://my.meishichina.com/attachments/2008/06/1392_200806111013211.jpg[/img][/url]
tT[$\Ay{
;o@v)Yc"x1J
%o5|'KV/v@ [size=4]2、加入大葱、辣椒一起炒香。[/size]9{$P K{K*vVzq
[url=http://my.meishichina.com/batch.download.php?aid=20813][img]http://my.meishichina.com/attachments/2008/06/1392_200806111014001.jpg[/img][/url]ie}*x}$['O2S}
w.c VLb!B1D!ym
o6|!bB&{P
[size=4]3、加适量的水，加生抽、糖稍微焖1分钟。[/size]R8~2\q x:^"r
[url=http://my.meishichina.com/batch.download.php?aid=20814][img]http://my.meishichina.com/attachments/2008/06/1392_200806111014301.jpg[/img][/url]
,BT]5l,Zp!q5b_4@"R *U)SE[2]l-C
v
c.yR#b
[size=4]4、香喷喷的京葱爆鸡翅尖出锅了。呵呵，倍香！[/size][url=http://my.meishichina.com/batch.download.php?aid=20815][img]http://my.meishichina.com/attachments/2008/06/1392_200806111015101.jpg[/img][/url]

这个开始应该腌一下可能会更好吃吧.`:i:v3Z5pN
觉得煮的时间也有点短.!n,^/u3y{6N jJ)Bb
不过这图上出来的菜看上去倒是火候十足的.:excellence

楼上正解,不腌无味,多煮少嫩,既是爆炒,二分出锅,放点辣味,意由未尽!