查看完整版本: 清凉的选择---拍黄瓜

清凉的选择---拍黄瓜

看了生活空间的百姓厨房,5u9a#](f ^*upg

ltHYcaX$L 学了这个拍黄瓜
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K.U9{/SE/|-G;D|Q 好像我也报名报过几次了,vU]x"g6EX
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也没有被录用,哈哈
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黄瓜,鸡胸肉,芝麻uU"^d1w#mI's
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'EP"?D$jv!Q 2008-7-28 10:13M pYtoAeIXi

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黄瓜拍碎,
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2008-7-28 10:13
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b V q-`*a 放在碗里,用盐少许腌制一下gW[L
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C@7V6F9| 2008-7-28 10:13
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,r$v.fPO6k6p 准备鸡胸肉N(s\g/Tz~
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放生姜黄酒盐煮大概20分钟
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Za8n#Xn o^5D 2008-7-28 10:13f"?_}Xj

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+Q&g(N$E#w6io 煮熟后捞出
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0@]%f\e7BG8fi 2008-7-28 10:13
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放凉后撕成细丝(我以前做麻辣鸡丝也是这样做的)
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2008-7-28 10:13
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由于腌制过的黄瓜会出水,将出的水倒掉
[-`3y'JBM@i 然后放入鸡丝,蒜粒,芝麻,香匆油,香油,少许糖,鸡精,8W7O-Se/xwt
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2008-7-28 10:13
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5][3P;jBG 2008-7-28 10:13
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2008-7-28 10:13
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给老公装好一盘.放在冰箱里面,让他明天带到公司吃
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xCgN!M9W'@?m%yr:Z 吃吃还不错的哦!,? ?tG,b~.e
你也试试!

要是能再放点辣椒油应该更有食欲，色泽也会更好看！

这个东西会好吃吗,很怀疑,鸡胸要很嫩才会好吃,要不塞牙!

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各地的拍黄瓜各有特色，还是最喜欢清新的原始拍黄瓜，入口清脆凉快，。加了肉，风味大大不同啦。.X+j1m[o9x
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一样好吃！口水~

黄瓜和鸡丝也可以拌在一起。
:F:Z~%eN8G w 看起来好有胃口。(x;k,@ ] Qu {Dv
回头要试试看。

图面的版式还是不错的，很吸引，只是拍摄的白平衡不对，当然与机器水平都有关系，
-[1s^G$|1@-wC 值得一赞

就是喜欢黄瓜～

嗯嗯～～这种鬼天气最合适弄这样了～请大家多多支持啊～

真是贴心好老婆 谢谢楼主！真是学习了！谢谢

恩，看上去干净清爽，有机会自己试着做做。谢谢分享。