查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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b9T ZsP 鱼骨两条斩大块，用盐酒腌半个钟，&nveJ%A[;wu y3[9SP
拍上干炸粉用油慢慢煎成两面金黄色，7ZzRes*Gg
再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]l+l4O+h!~7y u Pv
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[color=#008000][size=4]慢火煎
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葱蒜青红辣椒切碎爆香[/size][/color]
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