查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意， `E[,jg{l?-G
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都是些没有新意的， 大家凑合看看吧
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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Q&r7N%O/S4p3z:C 但是说实话，一包有友的要卖4元5毛
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!R IjJ,GjjT8z9R 吃起来还只有一点点，真是不划算。#W;GJ Ee#Vb lu
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很久以前就思量着要学做泡椒风爪2ky0qN"j$TwT

Q6y!ObO!|+h i 但是好像一直都没有行动。
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昨天晚上兴起，所以copy了一把%B$K;f]k6f9`D
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)A&t(B-op$Z 首先制作泡椒水xYlz'w
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱BFAW4U&N(nP-s
            料酒，白酒，白醋，白糖，盐QrL
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以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右
wJaG.zF'{ 这样做的目的是为了让泡椒的辣味更加刺激，
)l6c*i-\orPHZ 然后倒入干净的盆里，放凉|OG8g w-F4w
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2008-8-16 10:40XA#oa6_GOT Y"M l

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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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2008-8-16 10:40 v k+l5@m4k_:m

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~@#p5R7ug M^TO 临时想起放了３个鸭肫,想试试结果如何9PZ(WM0m2GRU
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2008-8-16 10:40.C?!n`$z4s8Rt(auJ5e
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l `Mx;@-O$S:R*t~ 然后放水,加料酒,生姜,葱一起煮
A"wQ~B;C7u 大概２５分钟,不要太烂
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2008-8-16 10:40 z9X2Z&H+y7z&s
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2008-8-16 10:40Vs/[3A L6?0Ym

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"hx!PQ!y)p x.rs 然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,*|6^@;}*B t(E!ctP
哈哈,我懒,就１０分钟,qV7D-S"_.T'Bv;x
然后将沥干水分的棘爪和鸭肫放进泡椒水
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^qXy/]Etu]EFl 放凉后,盖上盖子,放入冰箱冷藏xQ&_d@b
我是隔了一个晚上拿出来的J VS4_)ce
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2008-8-16 10:40
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v/Q-G-NT9L 泡的鸭肫,味道很不错的
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2008-8-16 10:40
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装小盒的爪子
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_b}'o3~^,PW 2008-8-16 10:40#Rp@+wPZ z

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b1q-Zc}d 味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。