查看完整版本: 三文鱼乌龙泡饭（多图中英文双语详解）

三文鱼乌龙泡饭（多图中英文双语详解）

1件/175克 三文鱼
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1小碗 米饭
])q]p9xF 1杯 热乌龙茶 J,A2J.Fsb4F
少许 海苔 1q-kh+F)J-SZ2qm
1/3小勺 美极汁
:uTpe B-@1m6gX 绿芥末，随好 8Z5GHZUA;m I@ I3\4i/M{
少许葱丝
8V-ed-_ qk 1 pc/175 g Salmon &M*t1Vx:`
1 tsp Salad oil
SG-e A0^ NE 1 bowl Steamed rice XqR*e;D2m
1 cup Oolong tea, hot }X,uJ[!S {!TBQDO
Some seaweed
-ls z(cB4T 1/3 tsp Maggie sauce
fGlVAOO6Kpy Wasabi to taste 3BP}ttZ m
Spring onion, shredded
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1. 三文鱼两面都抹上盐，放在盘子里，腌制30分钟左右。把海苔剪成小条，或者用手撕成小块儿。 OVF;J&U
Sprinkle the salt on the both sides of salmon. Let marinate for about 30 minutes. Tear the seaweed into small pieces or cut into shreds.
}'En _E7C0^ 2. 不沾锅入油，把三文鱼两面都煎成金黄色。取出切成小块备用。 ;g4X3G%R{o)adw
Heat up a skillet with oil and pan-fry the salmon until golden on both sides. Cut it into a few pieces and set aside. 5r`8BnG/E#f
3. 把煮好的热米饭放入碗里，加进三文鱼块和海苔丝。（若米饭是剩的凉米饭，用微波炉稍微转热1-2分钟。）倒入热乌龙茶，滴入美极酱油。再根据个人的口味放适量的芥末，洒上葱丝拌匀即可食用。
'Q5M|~0R;P5{x Scoop rice in a bowl, (if the rice is left from the last meal, then warm it up in a microwave for 1-2 minutes.) Pour in the hot Oolong tea. Sprinkle with Maggie sauce and add in wasabi if desired. Add in spring onion. Stir and serve.
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三文鱼还是喜欢生吃,不过看起来不错

双语解说阿，搂住太强了！