查看完整版本: 美味什锦饭制作过程[13P]

美味什锦饭制作过程[13P]

[size=2]先看两张成品图: Pt0dw?5j^
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制作过程:
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1.原料:8OEEoyx+l
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9U_r!K4?H|Z6@)q;D2y 鸡胸脯肉切丁,放盐,生抽,拌匀,抓淀粉. Y7?0k"f"E3Q
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水发香菇切丁.
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豌豆.
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老玉米豆.l]9wp!x

ZV*i(C*mqq"Jav 葱切段,姜切片.
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剩米饭半锅.
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生抽少许,盐适量.植物油适量.
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&z1{B4Ft!u|Mz6k 2.过程:
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锅烧热,放入适量油,加入姜片爆香.
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}oX"m5{&j!ou0YA 3.把姜片挑出来扔掉.放入香菇丁爆炒.
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4.直接下鸡丁,葱段滑油.q[%O\,tI!o*nU

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5.待鸡肉变色,迅速出锅.
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6.锅里放足油,煸炒胡罗卜丁.(加足盐.如果有高汤,加上两勺闷一下,味道更香.)

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mx,I"I0m 7.趁煸胡罗卜的时候,把鸡蛋打在碗里,加少许盐,一点水,打散.等胡罗卜几乎煸好时,直接下锅.~JXY:c

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8o.Oy,|]V u8w 8.鸡蛋和胡罗卜同炒几下,就都好了.
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v)~z 9.不必把鸡蛋胡罗卜盛出来,直接把半锅剩饭加进去.
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p?2\`hR2Q2]/U 10.稍微把饭团弄碎一些,加入豌豆,老玉米豆.不断翻炒.-a)`ATx$Bi5]R;F

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11.等炒至九成熟时,加入事先炒好的鸡丁,香菇丁.视口味轻重,加盐或生抽调味.
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+|c.u%U}z]S 12.翻炒,把各种成分拌匀.美味鲜香的什锦饭做成了![/size]

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看着就地道，谢谢了。