查看完整版本: 冷了的烤羊排该如何吃！

冷了的烤羊排该如何吃！

星期二晚上拼吃小肥羊H5jHvO{0yR"c!R

yiQ2]#sZz 还打包了一份烤羊排
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冰箱放了一天，冷了，不好吃了呢$b NTPi*CI3d9K
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并且小肥羊的羊排淡了点
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4p$r,~5w?.P `SN 所以我就加工一下了
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先给一张羊排的前身照片
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2008-10-16 10:20\d%G/?x K
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q(~n6L7{H Pn"e.@` 把羊肉从羊排上剔下来
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还是挺好弄的
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!tZn/PUTF&U#E,D 剔了一碗呢,所以说半价的羊排还真是划算的呢
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P$@/W5WI,rD 2008-10-16 10:20
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)Tzxf'J 然后准备大蒜叶,还有孜燃粉和黑胡椒粉,椒盐粉
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2008-10-16 10:20c?kk-f-y4_tx
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jA(M[3hz0Dq 锅里放油,一点点就可以了
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2008-10-16 10:20n-ODh n5{7LJG
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;`v q5Oux5g 然后把剔下来的羊肉放到锅里面,
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2008-10-16 10:20Gc8NH ir/dm
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然后放孜燃粉,黑胡椒粉,椒盐粉,最后放入蒜叶
3^6Xc U&g+e~;wL 记住一点要小火
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`)G%e/]V'r.e$Z 我们家用的是不占锅,还有点占了
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2008-10-16 10:20
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可以装盆了,很好吃,虽然样子不怎么样,w({(_'o0c
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2008-10-16 10:20
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3xk&f3lz%_Hv 再来一张
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2008-10-16 10:20
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局部
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m7})P 2008-10-16 10:20
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~-[xEEdv 味道不错的呢

哇，好吃好吃真好吃啊，口水都下来了，不要想歪了

羊肉真是美味，只要正宗那叫一个字“香”，睡觉都流口水，真馋

青蒜放少了些，应该再放些干椒，先用干椒炝锅。再按你说的方法顺序做下去，那香辣鲜俱全了。

不错.楼主还蛮会创新的.
#jN@(~B(nd&e/b 喜欢吃超辣的那种.吼吼