查看完整版本: 好久不练手-----咸菜肉包

好久不练手-----咸菜肉包

好久没有做面食了0Ji'z
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L8i&_d`'_wgN@ 今天吃过晚饭在整理厨房的时候yI3xhvcQ8t H

aeN'v&z*cT? 发现家里的面粉还真多的
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d4Y|?s'{b6Vd^ 所以又忍不住了
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7_Dy$y,S dS1L3xu5[ 找到面粉了就基本上已经材料齐全了
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然后就翻冰箱,一边翻着
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I!b 还寻思着:如果找到不材料,就吃花卷K"RZD0kR)d
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如果没有葱就做白馒头@K%@T"x3Nq
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哈哈,发挥的余地还是挺大的OU3Pt"`
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%?GJKy$h r0[ 从冰箱里翻出来一包肉糜,还有一包咸菜
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sf8n@\JO6c z 于是就有了今天的咸菜肉馅了
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咸菜剁剁碎,准备葱姜
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_d6b30b543a8589372290MIvG8iDMzGua.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434002&k=1fff5048b6d1af0179a6563ca1bb37b0&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3298.jpg[/color][/b][/url] (99.59 KB)
4R6lQ T#?v0em!` 2008-11-10 10:27
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肉化冻,在锅里炒出油来*c"^1o"VoR

6mkWCW1c0F&y 加入料酒和盐(少许),放入姜末
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&wDcRO:o 2008-11-10 10:27
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然后放入咸菜,放两勺糖,最后加入葱和鸡精就可以了饿TMgy
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_ee7d964a5108d0a2b61eHiLKbZMq9qod.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434004&k=229937492fd878f10794db90d9a51acd&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3300.jpg[/color][/b][/url] (187.21 KB)
JV6TR-T+Jq/mX 2008-11-10 10:27z9{3C`vv!R E)h"KY
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馅料就准备好了m!Ci:b y lA {3X
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_752ca6de8ab042f24c57arrBq5qtS322.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434005&k=49fa4a890a560ac7a303fb273d839ef6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3302.jpg[/color][/b][/url] (109.07 KB)
yvH4N9]2dS9h 2008-11-10 10:27
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{kSs 然后准备面团,温水活酵母,然后和面粉
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%AwH6?y]0B 我加了一点盐在面粉里,听人家说是可以筋道一点fc5r,_)l%Jc/iJ

4?)@!mTMs{Jz 其实我也不懂;X tv4I\R \2k

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2008-11-10 10:27&l/\['is_C3j l

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$Q;JH0wBf b^ D4m 然后该上盖子,放在温暖的地方发酵40分钟-60分钟
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不过现在天冷了, 还真找不到温暖的地方D"{nB X;{:b

5v-wW8l"X S4^^!^ 刚好要给女儿洗澡,于是就把锅盖上盖子用毛巾包好
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s B5?T0Q{ 放在卫生间放毛巾的架子上, 哈哈那里的温度很高.6mU|?9uu
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等给女儿洗澡洗好,我自己也洗好澡
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大概1个小时过去了,我从毛巾架上取下锅一看.X,h#C7p
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jo6I 哈哈,就是下面的效果,刚好可以做了HU$A-F.b%m(n
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时间统筹的真好吧S HH$xF*R
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_c41b50eb92d1be52d2fafKVLk25GTxor.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434007&k=2ec4fa2824a83badeea3479acfe82c0c&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3305.jpg[/color][/b][/url] (76.67 KB)]
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2008-11-10 10:27
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bB qg!s-`})\j;es4X 将发好的面团揉发揉发,把面团里面的空气全部揉掉
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y8?Gv\1RbC 然后切成小块,k [sFJ$VX"h,J
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_8ba41bd72d428fe2ad7fOhqghwlNyFVB.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434008&k=5cc47f7125d4727af2818b06c7290cb1&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3306.jpg[/color][/b][/url] (79.89 KB)
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2008-11-10 10:27 lhLVt6R

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然后一个个在揉揉,揉成圆球

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]FCKl VqH z 2008-11-10 10:27
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取出一个圆球,为了防止沾手,手上沾点面粉Zv9fIiQMV1X

E Cb4E7]*B4L 按一下圆球,
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6^&k+S5`A} 然后放上馅料
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(_ _w%MVa 2008-11-10 10:27no QD3rB.N!Z
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然后包成自己会的各种形状
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:n.l$G}0EZ3g 为什么这样说呢, 因为我实在不会包包子isY{iG/L6L

0`_tJ*{l6v 大家不要笑话V(v4~X8?](v*UF]iU
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081110_64c608d08d9f6e4bc0eap4Kt28Iz6S5k.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434012&k=8f549baf5f68954964d31fe85b4a4cc6&t=1226974869&nothumb=yes][b][color=#0000ff]SPM_A3309.jpg[/color][/b][/url] (70.7 KB)
-Zf:wd(~Wx+a,i 2008-11-10 10:27
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下面是包的馒头Z-s|Nx#h9n b6[[
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2008-11-10 10:27
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包子上笼了
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bkxz5I 2008-11-10 10:277zb u/\-d.@LvN3^WZ

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上锅蒸15-20分钟
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蒸好不要立即开锅盖,容易瘪的
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2008-11-10 10:27$I0x|[9Xw|_

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下面是馒头.jC?J)D+K
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顶破了.是沾在电饭锅上的,3t#}dVL
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2008-11-10 10:27/m*C(yv4Ps^!W6F

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看来这次做的还可以,表面挺光滑的DV;] P r}[;^c(mw(_
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瓣开一看
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J{._/Z5a(Z 2008-11-10 10:27
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说实话,这次做的真是不错的,味道也觉得是最好!
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这个是我嘴巴刁的老公说的
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不过从这次蒸包子开始发誓一定要买个蒸锅去,现在用电饭锅蒸蒸太累了
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一直做到11点半,累惨了
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[[i] 本帖最后由 妖精丫丫 于 2008-11-10 10:46 编辑 [/i]]+[v#g%xb,A _X7v]
附件[img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=434010&k=9f89872c80356f02e6420e60bf8b503c&t=1226974869&nothumb=yes][color=#0000ff]SPM_A3308.jpg[/color][/url] [i](78.84 KB)[/i] 2008-11-10 10:27 yF#~:vLg#P
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这个咸菜炒肉馅 吃过
,Sm}-e!gx:e _I 肉馅包子也吃过`ZW^z%[&Jov G}(e

Yx;wtH%c 就是楼主介绍的这个包子的做法我以前没有 听说过!
7OM!x;U$] 这是什么地方的特色啊?
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g+Q2X)j*t N6kM/XG-V 不过感觉上很好.很有食欲的样子
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dr[,{tZ,W-[9O~ 确实值得我好好学习一下收藏了 改天实验...

楼主在发面的时候要是找不到温度高点的地方，建议你用个盆装点温水，再把装面的盆放里面，这样的效果很好的哦。

不过,楼主,说实在话,你那包子的卖相实在是,看着我笑了半天啊,呵呵.

我要是有你这么一个老婆 就好了  我爱吃包子

咸菜肉包 听名字youdian新鲜，就是不知道吃起来如何啊

面食本人很喜欢，这个好象有点复杂，但是，乐在其中吗，支持楼主。

LZ的面活的好白啊！看着很可爱的样子，真想上去咬一口！

还以为只是咸菜县呢$h~` c7q%xj
没肉肯定不好吃！！:cake

很好噢，这样的包子我就是喜欢吃噢，做的又好，发面更加的不错了

呵呵,好复杂啊..但是也一定很好吃的,哪天不懒的时候试一试..

看起来很好吃啊。。回去学习下。呵呵。咸菜我家还是有不少的