dlrjg 2006-8-13 09:41
红酒烩蜗牛
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来看原料:;fx&w,tQ9RQb
干红、威雀、蜗牛(中华白玉)、洋葱、黄油、干香菇、玉米粉、盐及桂皮(未出现在此图中),{V2n3k1|
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ps:
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西安的同学可在炭市街偏西一路出口西侧买到新鲜蜗牛~~EePF&A
售价500g/8块,这8个一共4块钱~$B?IH[!}v
[img]http://love.xaonline.com/upload/2006616/uf200661603852.jpg[/img]C0j8Yo
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锅中水烧开~ ^B5FDO
放入蜗牛煮3-5分钟~~
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[img]http://love.xaonline.com/upload/2006616/UF2006616147.jpg[/img]r%ev6Y5o-pdt.U-av
用叉子将烫至半熟的蜗牛肉挑出~
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[img]http://love.xaonline.com/upload/2006616/UF200661611931.jpg[/img]+q^9tV7dtN1Ge$O
将挖出的蜗牛肉去掉内脏,加盐揉搓去掉粘液~
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[img]http://love.xaonline.com/upload/2006616/UF200661612512.jpg[/img]
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洗干净粘液的蜗牛肉~:)
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干香菇泡发~~1ZQ9@HmY
[img]http://love.xaonline.com/upload/2006616/UF200661613056.jpg[/img]