查看完整版本: 自己做的培根芦笋

自己做的培根芦笋

一直想用自己家的芦笋做一下培根芦笋，看了许多网站了解，今天试了一下
H"BQjL\'uq 1、早晨去自己家芦笋大棚里采了一些，整理一下，还有一些长得不好看的不合格品留着自己消化了。
lKH+kuh 2、准备好食材
O4boEBKw6g 芦笋洗净，根部非绿色部分的外皮去除（如果在菜场买得话，注意选这一部分少一点的，还有笋尖包得要紧，不散头，不伸长，如毛笔尖一样是好的。如可能尽量用粗短一点的,这样利用率高一点）
,i c-~ k-fU 培根用的是雨润的，不是最好的，相信餐厅用的是专业的。
{!KU&^-s f`
A"SD 把培根包裹在芦笋外，有一支或多支均可，最好用牙签固定一下，以免培根烤后要变形。#DSd#f O3~ n$~eN
3、烤箱ACA电脑板的，245度10分钟，烤前先预热一分钟后放入
]]1^8y9SKW 4、成品
S)s SO4d5s 培根肥肉部分有些变透明，稍有泛黄，突出培根本来的香味，芦笋尽量生一些，香甜一些。mk;Sx| g
我的晚餐，培根芦笋、蚝油荷仁豆、紫菜、笋、排骨汤。.e3b k@F d
做得不是很专业，只是交流下。0J K*lY6L9Qu

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I?r#df \IT 附件[img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1168154&nothumb=yes][color=#0000ff]DSC04149.853x1280.148.7K.jpg[/color][/url] [i](216.19 KB)[/i] 2009-2-14 15:47 sa
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[url=http://bbs.512ms.com/viewthread.php?tid=271751&extra=page%3D1%26amp%3Bfilter%3D0%26amp%3Borderby%3Ddateline%26amp%3Bascdesc%3DDESC#zoom][img]http://bbs.512ms.com/attachments/day_090214/20090214_d3e95df183d5167cab22YkwnwJtkkZZ9.jpg.thumb.jpg[/img][/url]
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1F a yr.S!X [url=http://bbs.512ms.com/viewthread.php?tid=271751&extra=page%3D1%26amp%3Bfilter%3D0%26amp%3Borderby%3Ddateline%26amp%3Bascdesc%3DDESC#zoom][img]http://bbs.512ms.com/attachments/day_090214/20090214_fcbc48157f5ba70ab050jLNMvCt8Hm0n.jpg.thumb.jpg[/img][/url]

就是做法不是很详细，如果再多介绍点就好。

觉得好像应该加一些奶酪粉可能更合适一点。多谢楼主分享。

培根我的最爱,加上芦笋做,简直就是一道完美的组合,荤素搭配,营养均衡,楼主和你商量下,能不能到你家去吃呢?