lmjp007007 2009-2-26 10:44
墨鱼蛋羹(9P)
周日在家做成,味道鲜美,与大家共享:
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1、选北海墨鱼适量!d\NPi#u
2、温水浸泡1小时 X_9@(x
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3、清水浸泡5分钟7x4R'P{kU
4、剔除墨鱼骨、切碎墨鱼肉
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6、放入打散鸡蛋中搅匀、放入食用油、食盐、1-2滴醋
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7、隔水蒸10分钟左右,放入碎大蒜叶T]Z"l6s
8、再蒸5分钟、浇上麻油即可。
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[[i] 本帖最后由 宜城书生 于 2009-2-23 08:31 编辑 [/i]]:_%_[Mh4i!S?
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galater 2009-2-26 12:35
感觉不错,那种北海墨鱼是要发出来的吗v E7h1A)ekv
好想很难哦-@z,TU0C
有机会试试吧
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谢谢楼主哦
dtfmz 2009-2-27 10:36
这蛋羹一定好吃,我以前用过扇贝柱做蛋羹,这样的蛋羹有种独特的味道很开胃,让人不愿意停口