查看完整版本: 培根鱼卷

培根鱼卷

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2件 鱼柳
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.A:Z1Itu/\m 2 pcs Fish fillets
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^_ Q*qn5l6A&x)W 7 pcs Bacon, cut in halfo4U7D+X2Z

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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。)S.EFGo2?

)_W'xNH$uFId*c Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. W jh$g Z$mJ
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。sR!OeG
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k1f%A p:h Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. +Plu\0x'\V

Ta9f6pNrf^ 3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Y ],sT/I1r Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve [url=http://www.baigoo.com/cn/s.htm?q=hot&pid=bg][color=#006400]hot[/color][/url]. *FTXx"p1W?!\p9m
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