srbeybey 2009-3-11 18:42
薏仁莲子乌鸡汤[7P]
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烹制方法(三人份) 6fwe
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材料:乌鸡(半只,380克)、薏米(50克)、莲子(50克)、姜(2片)E0_9z$r-OW%~
调料:盐(1/3汤匙)[/size][/color]&h!f+yFuXb
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[color=Red][size=3]1 洗净膛好的乌鸡,斩去脚爪和头,斩成块状。[/size][/color]Iw`*@VdLi0a
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[color=Red][size=3]2 薏米和莲子洗净,用清水浸泡30分钟;莲子剥开,去除莲心备用。[/size][/color]!{B0a5\ D!f+x\5R
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[color=Red][size=3]3 烧开半锅水,倒入乌鸡块焯去血水和异味,捞起沥干水待用。[/size][/color]
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[color=Red][size=3]4 汤锅内注入5碗清水,放入乌鸡和姜片搅匀,加盖大火煮沸,改小火炖煮10分钟。 [/size][/color]
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[color=Red][size=3]5 倒入薏米和莲子搅拌均匀,加盖以小火续煮60分钟。 [/size][/color],{i6P'O/k4`B7q
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[size=3][color=Red]6 加入1/3汤匙盐调味,即可出锅。
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