查看完整版本: 美味营养又透明——虾饺

美味营养又透明——虾饺

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。
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9a]6Mh1\yf*t1D:W 　　虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。Hj/csc9v1il
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虾饺来咯
'e"|$J!G4`e t[7}4` n 大家喜欢不？;yqzc;CG@,A
看看我做的吧"L*V:O
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做虾饺
y@(]%M [ybC 首先要买的当然是虾啦
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我买的大的和小的两种l2c8A/q%v9dp
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大虾洗净少许姜、料酒、盐腌制10分钟；,m
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小虾再剁一下
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还准备了笋
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+XZx*\t#n"B 洗净，剁成碎丁，备用
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肥猪肉
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剁成泥我用的是料理机4du/U!m+JB}4k
比较方便嘛6i,\VJ w1n[$h~0@^
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将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒+I{:b'T!Q? xj%KMMd
[img]http://bbs.512ms.com/attachments/day_090421/20090421_eb3536e636b5dc69a887d0fH6HEQJhDy.jpg.thumb[/img]
/E%b!Vy$A#O 搅拌均匀7Uhf[_
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vQ(R%g%s8w2U,^ 接下来是做虾饺的皮子了$@5S*e HJ$|wj-m N
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需要用的是澄粉和淀粉
]~_5x$m(x[]!_ 比例是3：1
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o4Ko;i8Kj p yE 不过我用的就是这包早超市买的粉
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没有再加别的了3g|4]6v.MX#X
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烫面
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加开水，边加边搅拌，到没有干面就OK了
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J}&T?I~ 盖上盖子闷5分钟
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ojh]p7OW"qL h 取烫面在案板上揉呀揉，分几次加入淀粉2H VF-?o1qgr)eQK
加入一点猪油或橄榄油，再揉
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揉好后，醒一会
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9i8?)IU ~E 取一小块，搓成长条`HI!VeeJ'b
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切小段
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0Pxs+g5gjfxp 擀成圆皮
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/aexa.oms"o$h-K*dv 放入馅在饺子皮中捏成饺子状w/W|p*J)pE
（我实在没办法捏那么好，呵呵，只能这样了）
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锅中垫上胡萝卜片（防止粘锅）}dfTJT
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将虾饺码上，蒸5分钟（开水）(j8C*rL4API
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蒸好后
8F#l!C%_7| 透明漂亮又美味的虾饺就好啦UgSO#LArSzT7J
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ka)uL)F$Hg 特写
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;p9mr8ex@ 可以开吃了TH8eP1c{(EF
喜欢的朋友可以加些醋
Q5PL/v.I(e&[6oh 或者别的调料
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感觉这个是色香味 俱全  还有营养  是海鲜啊

好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。

这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence

味道不错的，工序真的很复杂，还是出去买来吃好了