查看完整版本: 台湾肉燥饭

台湾肉燥饭

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{aTl/zT/X?5dt 做法：
X-_z.vmO*MSD 先做油葱酥：[/size]1uR/ji9]]"I$d~(D}.]F
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pqV,~ijt0u.H D [/size][size=4]这种天做上一大碗放在冰箱，想偷懒的时候用来拌拌饭，拌拌面倒是挺方便的6T+HTvg*}'q5A~t
一碗白米饭盖上几大勺肉燥浇上些卤汁，再放上一个和肉燥一起卤的鸡蛋，撒上葱花，一碗香喷喷的肉燥饭就好喽~[/size]
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[bu)RC1q 小贴士：1，做法很简单，关键在于做油葱酥，红葱头菜场买调料和地方和欧尚超市有卖的#S` v7c8G(Ib*l
2，肉一定要是五花肉，最好自已切细丁或粗末（外面的绞肉太细），%y2{%zg}
3，水要盖过肉2-3公分，煮好后才有卤汁，肉燥做好后静置一会把上面一[/size]