gladiator927 2009-10-11 13:44
家常酱香鱼[14P]
原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬 S#z/m*UUfE @,D
[img]http://bbs.86516.com/attachment.php?aid=4172069&k=919b54eacfeef7d2974c19354bbed9be&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]_fI4B z*c
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1，将鱼收拾好平放案板上
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理
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[img]http://bbs.86516.com/attachment.php?aid=4172064&k=2768d293c43ef500b619ff9f47cd5ce6&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉4kX"p X{4|
[img]http://bbs.86516.com/attachment.php?aid=4172065&k=644a8e66addb7a8e861de0abaf705537&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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4，将鱼剖开分成两片@)m2o3Z AEU Fo
[img]http://bbs.86516.com/attachment.php?aid=4172066&k=af48012fc76e7aeda238368dc8e43a0c&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]8UY3ZU"y%wN
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5，将鱼处理成块备用
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7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安
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8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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[img]http://bbs.86516.com/attachment.php?aid=4172070&k=11012f8bf0834317ae7559e99a4bb888&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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9，辅料下锅炒出香味gO~8mJx0c4J$V
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10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒z:G_%X a W@;h
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11，倒入鱼，翻一下锅
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[img]http://bbs.86516.com/attachment.php?aid=4172073&k=c2ee12dd355b51d00d81725e79315b7d&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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12，加水，糖，盐，鸡精，味精，柠檬
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[img]http://bbs.86516.com/attachment.php?aid=4172074&k=733dbceee5639c1f705bbb708891a03c&t=1255238729&noupdate=yes&sid=4214XskyH%2FK4QtZRBQev3KTGdy5C%2Bu73QQK0qaqyHKqPJyI[/img]
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13，大火烧开小火收汁，就完成了！
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nmwyxgz 2009-10-11 20:29
楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！
摸奶大仙 2009-10-11 20:41
做菜很不容易
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但是经过楼主一讲解就显得很简单f"I
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这道菜学了?5_$c9IT0} q
回家自己做着吃l,V
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就是有点麻烦
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