查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。
~N%}e|"I-^C&x7L%Bp\&V 请斑竹原谅。请斑竹删除吧！
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H$F0H9q2Fa'M 红烧福寿鱼
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    材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。 &^6Q:S?W-W
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1aA-Uw"n,i`f/O7M     配料切碎。
g'L)J\4R     鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。 /Z"}Iz}X?,@^[
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o bH9w-P^     烧热油锅把魚两面煎金黃。
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    把鱼捞出，用剩下的油把配料炒香。
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&b;O `-XI!M}(H     然后加上老干妈，陴县豆瓣一同炒。
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    加入上汤( 清水也可以~)。xA9Izo*] @
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    烧开后再把鱼倒下去。 MH2V0k4aT3M
    调味:酱油、糖、鸡精、醋。4t8[2_m3a"v^
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.b B"e0^*M,|vc?N3k     鱼吸收汤汁后，用生粉水勾小芡即可。
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    成品。1f6mruzd

:y%f*Nl Qc [[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。 \7O!N/k&bl1U
我在帖子上面说明了！
db5Q|aoX 实在对不起大家！"Lqs&TI;af
请斑竹删除吧！