风萧 2006-11-13 12:18
墨鱼猪肉包
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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
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调味料:
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盐,料酒,糊椒粉,酱油.香油OR芝麻油!
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做法;
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很简单的哦!~~
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首先把墨鱼洗净!~~B kA~ V4S:`
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~&q ~
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~.y;A7h/zgt@:m$G w
呵呵!~~
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步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
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阉阉阉...
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2往盛墨鱼的盘里倒点香油.
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浸浸浸...
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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
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2猪肉阉好了.
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3墨鱼浸好了\KjF uk
开工!!!!!
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步骤四：把阉好的肉肉往墨雨肚子里塞``！！~.zdYKq0l7z#Z
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步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）%nQf(z ]GM&V{Y'wM*z
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步骤七：1墨鱼猪肉包弄好咯。
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来看看还没熟的拼盘。呵呵！~^Q$RJ+{.T M/Y"|
总算包好了....
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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~B!V2u5v2Si HZ
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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~B L+X NS&r R*n
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点 [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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您的支持就是我的动力。:|(I3H y&[jU!y r
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回贴也是一种美德!
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