查看完整版本: 红豆抹茶松烤饼

红豆抹茶松烤饼

材料:3Qce(~s

b(X-U|2fU;Qz 低筋面粉200G,泡打粉15G,细白糖50G(喜欢吃糖滴可以多放点哈~~)u1AR+J7V0`+[V2oGM

+I6X/?HQ\.B*?&ep 无盐奶油100G, 鲜奶120G,鸡蛋2个,盐,绿茶粉和煮熟的红豆各少许...
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绿茶粉的用途很多的,可以当饮料喝,还可以做面膜,混在面团里,呵呵,就可以做出香脆的绿茶松烤饼了$h(C1_?1q \S,n.Kv2f!R

dl7?%q6h 做法:wG Nv7[UR

q2?Aa#g0l(W 1把无盐奶油,低筋面粉,糖,盐,鸡蛋混合拌匀%u^wc*W"Cu^

2d7_["d2e#AaI7l 2加入鲜奶拌至细滑,用保鲜膜包好,放入冰箱30分钟
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UQ5ECuOO 3把面团分成2份,一份拌入绿茶粉,一粉拌入红豆,b6{kF R7H9o+E

`"y"PCGF;i2\KQ0ju 4把红豆面团擀平,然后包上条状的绿茶面团
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z\]-AZW s 5用刀切小片,用大火5~7分钟就好咯~~
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