查看完整版本: [转帖]川弓白芷天麻浸鱼头

[转帖]川弓白芷天麻浸鱼头

川弓白芷天麻浸鱼头
qF%`hdc}7?x
bg9^&OY&G2d1T K     材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块 sRLe1c
    做法：
!LP+LuSo_;HM     1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。
wME:R/b     2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。hu/iH5xY x
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_452110317162578120192160.htm]
5u{bpmd [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_452110317162578120192160.jpg[/img]
)A.GZ#BwnQ'W [/url]i&Z_f!`6}
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162529616046161.htm]
'a;r9pT#Hn-vX/C4nC [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162529616046161.jpg[/img]HwcJ4xz
[/url]FD*kw|fi0k
    材料~!}5u2s\"F|0s*r*B
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162567121055162.htm]0]$tgx6p4x Mh2[
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_462110317162567121055162.jpg[/img]$q"x/R6d$s!C#`
[/url]
f~ l;L%B(P7E5|0L     鱼头先用盐、料酒腌一下
JF|b"Hr1@
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162501521517163.htm]
xp]pz,q-a5h [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162501521517163.jpg[/img]z U2LG/J w7K
[/url]
RV]5aI's3t |M9v     爆姜片w$A&_"^yS0A+D4Jh
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162535910452164.htm]
\Z4Lwfj1N P [img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162535910452164.jpg[/img]P4d/wf rms!x"l
[/url]fI5d N
o}C"Z6b
    加水H7X2M2W*S2BY
[url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162571811488165.htm]9EX@cXv_v~hN
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_472110317162571811488165.jpg[/img]%M:S$d3P%{)|9XLo
[/url]K;D5d Y\I^3xT
    放瘦肉令汤更鲜甜
'R g!o;h&kJS [url=http://news.xinhuanet.com/food/2006-11/20/xinsimple_48211031716250789927166.htm]G+J ]5N4LRx!nX
[img]http://news.xinhuanet.com/food/2006-11/20/xinsimple_48211031716250789927166.jpg[/img]
d6`S#B1iy [/url]
a)tJvZ     最后放鱼头浸熟好啦！