查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.%K z c8nIELwh7o9b
[img]http://i10.tinypic.com/2h334mb.jpg[/img]
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2~.IbQql3L 原料:新鲜的小挲鱼9O/\8c#KY r!op0K3e*b`
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af`9mCa.z 先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.
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0|6iv Eq 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉#L'n1Q:o6R9t
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盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.
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\ywIF;X` 撒上豆豉,水烧开, 放入.大火蒸5分钟.
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最后撒葱花,浇滚油在葱花上.
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\nj!v*K4`0\b 淋一点酱油, 就着窗外的雪景即可食用.
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UI 放大一点
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这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭./S:k3@\3G U{3_
[img]http://tinypic.com/4976iza.jpg[/img]
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葱油很香,配鲜鱼合适.
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0K.q3a9ic 从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.
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