查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
w1SQ$Aa8FxpS[;R     做法：
$Ge1[~z0o/k     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干SP-Z5X6XV0n-~D
    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）*G8bX_n G
    3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。 %o#hu&v1E7?2~xp5B
    操作体会：
U7[w5Z"q'QwKtk     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点. w}%j#r.o%|r[
    2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。
6\m z6B Lq(VG#i[     3、腌好后，找一干净容器，装好，放冰箱里慢吃。3oB(Nf2P:_D+d7@r5C
    4、注意还是要忌生水，油哦。
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    小黄瓜。1V k$S,H.D|Jh
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_:_B8Vn B     洗净，晾干。
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    切段，用盐腌。 5M@,T3Px|
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    压上重物腌1-2天出水，发蔫。
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    调味料：
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    酱油，白糖煮沸，晾凉，放醋，调成汁。
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l:V9I%]w4_     把黄瓜，蒜，姜片，辣椒一层层码好。 $`-d6u6i,n-Xm3Fu
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    倒入酱汁儿。 ;bD%Cl(f({hT~x:]{
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    来个特写：诱人
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o     1-2天即可开吃。
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    装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。