风萧 2006-12-5 18:33
生菜糯米香菇肉卷
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材料：糯米、生菜、香菇 ZO?V/Ehx
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好了，不多说了，上菜吧
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开水泡糯米，一个多小时后放蒸锅里面蒸15－20分钟P!Vr@}K
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切腊肉、香菇、葱，还有生菜，一定要保持生菜的完整9{?Y!l
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把生菜稍微烫一下，烫软
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炒腊肉，把蒸好糯米放入，加生老抽鸡精盐（少许）料酒翻炒，加葱出锅C5u0l,j
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炒好了！ ~*iuE)\w
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取半片煮好的生菜叶子，适量炒好的糯米 D6t#oH] }s
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包好的样子i$^_ S@K4oS_
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蒸大概3、4分钟0| u
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给个特写，看看，不错吧～，别流口水哦～～8q {4N5k}
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