查看完整版本: 韩式杂拌菜

韩式杂拌菜

食材１．胡萝卜－－－适量
`FJHLL&mO
I0{\ i?4| 　　２．金针菇－－－适量
6uzL,h+d8g?xc&V :N[ ]*}A
cd
　　３．红椒－－－－适量
]PDjn @'g
#bTNeI 　　４．芹菜－－－－适量
Ck"m*rI:r2}
Vr'XdN7N u(U4Y 　　５．韭菜－－－－适量 ~;Mo!Y]0{0|9u^
'r5M5~$N5S/a z&~)K
　　６．香菇－－－－４朵
d_%c6h'cIYDx 3p5ygl*F6@bmb
m
　　７．黑木耳－－－适量
W.zYWa2u       +P/XP?-L2v5_)]
      ８．绿豆粉皮－－－１包
EIMIvCCj
7s abftM [img]http://img741.photo.163.com/0594189/104867589/2481316449.jpg[/img]
4t~l(y*j)v [img]http://img741.photo.163.com/0594189/104867589/2481317838.jpg[/img]
)W@8A MG z%N+Z,P gX
tq+Dyq$Z%Oow 'l/}'Y8d%I[+W:B(~0x
１．肉丝里放入些许盐．油．沙茶．淹制半个小时．．
;|d;X4cW [img]http://img741.photo.163.com/0594189/104867589/2481320517.jpg[/img]nAIY\p~ A+_
H OL(o,| ZPV7UE
２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．． "q f)g'l H?'B+^L
[img]http://img741.photo.163.com/0594189/104867589/2481318693.jpg[/img]*~{2V~wJa

7L1Q P*Y(|$e;@;f~U ３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．． )jYbeY
cb0e#H8z
[img]http://img741.photo.163.com/0594189/104867589/2481319635.jpg[/img]
QHmUp9y a]Qxil"L
４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． %`$OZa*E L
[img]http://img741.photo.163.com/0594189/104867589/2481321514.jpg[/img]
'j7@ w#j'J0d6? Is]#d j;m!o j"d4hl
５．香菇下锅煸炒出香味．．
$ML7["WI9|7E-e(_U)|1YH [img]http://img741.photo.163.com/0594189/104867589/2481322474.jpg[/img]
6v{;wULWl,C
W.`8~A3[ n%Rq ６．加入剩余的蔬菜．．．
f(}
t8n` [img]http://img741.photo.163.com/0594189/104867589/2481323343.jpg[/img]
CUzd$C? @/_:@
B5a r+kA(H6z5g ７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精 |p8}'M?Aw
[img]http://img741.photo.163.com/0594189/104867589/2481324286.jpg[/img]
@W+PUR H]B6C
E3T)E8qn aQ9e+v2_ ８．菜多力量大．．． ?!dU:xW
[img]http://img741.photo.163.com/0594189/104867589/2481325216.jpg[/img]