散步的风 2006-12-9 10:59
双味蒸排骨
[size=4] [align=center] 排骨分别腌制半小时,一种是豆豉、料酒、酱油、盐、淀粉;另一种是腐乳、料酒、酱油、淀粉。_ZOS-zgfi x*L
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