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龙虾浇汁面

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F!H4\6u 龙虾斩块，蘸蛋黄液、拍干粉后大火过热油2`'e.z(Pj^

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&Igjxu4` 线面、荷兰豆丝做底，龙虾用奶油、蒜蓉、高汤焗后连汁浇上，吃时拌匀，使线面浸汁。MSuL7KG1I&A.]
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