风萧 2006-12-10 20:18
油炸基围虾
油炸基围虾
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始了拉,这道菜很好做哦,首先给大家来张图哦 !CX+R6OUOl
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首先得准备一斤基围虾,配料有:盐,糖,鸡精,淀粉,白酒,葱姜(少许),美极鲜 酱 油 "| UAkA
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把虾处理一下,剪掉虾的须,用剪刀剖开虾屁股,把里面的茎去掉,然后用盐,鸡精,葱姜,白酒把虾稍微腌制一下,看下图,
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大家看虾是不是稍微有点红呢,那是买回家的时候,虾乱蹦,我去开水烫了一下,一个个的乖多了,哈哈,来个特写
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稍微腌个7-8分钟就可以拉:RW#[7L@ I~%\1v+_z
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在锅内放入油 y+a$^%s*e-FV5c
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适量就好,然后放入虾,看图G1i+}
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就这样在过内炸啊,虾的屁股都开花拉,炸个5分钟,看有的颜色变成黄色,把虾油都炸出来了,这个时候就可以出锅拉,看图哦|.wM R }
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装盘了0M#z)CVy8hn+e&U
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下面我要做的是勾一下芡,在锅内放入点刚炸好的虾油,在碗内放入淀粉,看图
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放入适量的水,入锅a6L v A hI)W/q/R4t
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在锅内放入盐,糖,鸡精,美极鲜酱油调味,就可以了
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把勾好的芡淋如炸好的虾上就可以拉,看我装好盘的图哦
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