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腐乳椒丝炒通菜

腐乳椒丝炒通菜：
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原材料通菜（空心菜）,Yf3kaRoXD'OX
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:@\.[]5f9u+L.r!Q(q/IA 腐乳两块（用前打碎）&\1W8yf vM7[h-V+gp

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锅烧热加油烧到八成热下红椒丝略炒
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　　下通菜快炒

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x^B 快熟时加入打碎的腐乳汁（就是照片左上角那粘粘的一坨）、少许糖翻炒即可出锅（依各人口味还可再加盐，但被忘了腐乳本身就是咸的）!]V8k)N.T
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菜炒好了加上自煮的五香花生3l.FJ~C%ih&G o;]6p'O
　　简单而快乐的一餐#t!c N3{0R i

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thank you !!!!!!!!!!!!!!!!