siwenbai 2007-1-15 13:17
金尾大鲤鱼！
[size=6][color=Red]吃鱼吃鱼，今年有鱼，年年有余！祝所有的朋友们都鱼满筐，钱满装！！:[/[/color]size]lol: :lol: :lol:
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金尾大鲤鱼! p
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[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_36460.77.jpg[/img]
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原料：鱼，豆腐，红薯粉，干红辣椒，猴头菇（有无都可）m+LRg&R*f6o \Nz
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鱼去鳞去鳃去内脏洗净控水，取鱼的腥线
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[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_36819.16.jpg[/img]
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两侧的腥线全部取出 S kQ_J w
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把鱼切成小块9v\9u o Hq)D tgHI C
[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37129.69.jpg[/img]
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油煎成金黄状，注意不要放太多的油，保证这道菜把锅里的油都用完
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锅底放一层包菜叶(或白菜叶)，放上煎好的鱼，豆腐切块，猴头菇切片，码好，放入绿尖 Zr~+u
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椒，干红辣椒，葱，姜，蒜，糖，醋，酒，八角，花椒，盐等，加水少许大火烧开小火炖30
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出锅，瞧，还冒热气呢
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[img]http://61.144.254.97/UploadFiles/BBS/2007/01/15/30882863_37943.26.jpg[/img]
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