john/faleier 2010-8-19 10:11
国菜当自强,打到肯德基,秘制脆皮鸡翅!
鸡翅---绝对比肯德基好 D.n,}?+yR
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[img]http://b29.photo.store.qq.com/http_imgload.cgi?/rurl4_b=9e7ffb55a79c672446c0739af1097498627578bb4a49c39401eb016c7604711f186e84137bc4cf13bad036edf02af0a697df7e719713d7670af59efb3cc637891a2d68328be1f1d90d9ee10748569bb8a9b5e7bc&a=28&b=29[/img]!fI6r9}~j9eV
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辣炸鸡翅,俺试了几次,觉得还不错,来与大家分享,也希望
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行家里手多多指点。 O-p-]0xq!mMH
买鸡翅时,哪家卖的瘦小买哪家的,肥大的鸡翅并不好吃。#E'l#r6o~zC3_
[img]http://b23.photo.store.qq.com/http_imgload.cgi?/rurl4_b=9e7ffb55a79c672446c0739af1097498706177df4a1fa94099e4e465c0d8410e945e9ec1ab4a19cc631e565e35f8fe9adbafa66f32cca1ff04e3fab210cd5fc39f7312dcc79a5216865ac6372bafa331adeea629&a=23&b=23[/img]
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整个鸡翅一切两块儿,上料:盐,辣椒粉,姜粉(少许),#}o\rQ,O6dy
胡椒粉(少许),愿加点儿糖的俺也拦不住。静置20到30分钟。p8g6d qG?;D%z$WO
[img]http://b23.photo.store.qq.com/http_imgload.cgi?/rurl4_b=9e7ffb55a79c672446c0739af10974984d2e4fe318c8cf53701537d712a55ed9cb098edb09f329ff578ea237546163ddbd2a8a4ff416110217f10e64337ef2c9a0f90d7f67324746aac20f6089218c7e089cb33b&a=23&b=23[/img]7]/Zk N`I!K9k
打个鸡蛋进去,再撒些面粉进去(不要太多),搅拌均匀(直Zs|r-^|z4{
接用手拌最佳),让表面成糊状。E;eV8U;o%F;iA._
[img]http://b23.photo.store.qq.com/http_imgload.cgi?/rurl4_b=9e7ffb55a79c672446c0739af109749892e0561c3c0f0f5e972c23e919c815ef2a852ff9ad9376666d7d6e636d074fe1ba44421e15b8473505a6427c4e31138db3f6bd6e477c17ae373f4b32b79863f69643615f&a=23&b=23[/img]
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入油锅前,用筷子夹着鸡翅在干面粉中沾,再抖掉表面多余面
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粉,便可下锅。^[&z4iyQ-F#ava
[img]http://b23.photo.store.qq.com/http_imgload.cgi?/rurl4_b=9e7ffb55a79c672446c0739af109749886944858fac1c9a183f2bb23321fab677cf0e3d91ed47805f2a919ed96bb1a550794af43db18886fe121fed6bc463487ee3f69cd4104ff2c8d798c6d2946a6faab6d3758&a=23&b=23[/img]Q#l9v%w-G
如果有能控温的炸锅,就按照慕尼黑市区里那家肯德基店的厨
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子哥们告诉我的方法:180度油温,10分钟。如果没有,就凭感
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觉吧,炸至金黄色出锅。注意中间应该用筷子把每个鸡翅反个身。