查看完整版本: 鱼茸酿鸡蛋

鱼茸酿鸡蛋

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e}!O 下面是做法:
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鸡蛋4个放到煮蛋器里,把水加到全熟的位置.ek3f0l%pu

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大约十二三分钟蛋就煮好了.剥掉外壳H6^"n1_T-sU

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酿入鱼茸或肉茸(菜市买的),上面放上一些青红椒和红萝卜粒2Q;mG){j8DV2i/B

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盖上盖子入蒸锅蒸约十分钟
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&|te'Z8}*P!H 锅里放油,放上一些番茄沙司,高汤或水,盐,湿淀粉,味精,调好味
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嘻嘻 。这个太好弄了 哈哈。好不好吃先试试了。