591101ls 2010-11-30 20:26
美女厨房----山楂藕片[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2010-11/30/C12/res03_attpic_brief.jpg[/img]
(u,^n%U&bT~3?qY
~,H CrC%Y:[FiQD
[font=宋体][size=4][color=#0000ff]烹制方法(二人份)
#{S)x`
d%d
4Gjz._^;rAS
材料:材料:莲藕(200g)、山楂(100g)~ M pAW7bg2E~P+w6L4r
调料:冰糖(100g)、盐(1/2茶匙)h&M:Eil9K2a
[Z,H
h5~"JV$xV
[img]http://informationtimes.dayoo.com/res/1/1019/2010-11/30/C12/res07_attpic_brief.jpg[/img]
0|w7L4U6H.lv
m)\Gh#n0n2FO3C"S
1 新鲜山楂洗净,用小刀将山楂对半切开,挖去籽并去掉果蒂
-F1^N)wK3]0Sp
9~n.j%m~1h!Kp
[img]http://informationtimes.dayoo.com/res/1/1019/2010-11/30/C12/res09_attpic_brief.jpg[/img] W2HaG(Wl%NJ
fYcRL
g#\Sfq
2 将山楂放在砂锅或者不锈钢锅中,加入冰糖和2杯水,大火烧开后调成中小火慢炖30分钟;]~5r;L ~_Z?*G~
WNl5S@/\*wSP/B0\
[img]http://informationtimes.dayoo.com/res/1/1019/2010-11/30/C12/res11_attpic_brief.jpg[/img]
@
G-Ljur*w
/l2K8vQut.u
3 待汤汁浓稠后,加入少许盐调味,可用小勺子试试味道会否太酸@$X8mkIe
"B7F$p}?/jH j9ZU
[img]http://informationtimes.dayoo.com/res/1/1019/2010-11/30/C12/res13_attpic_brief.jpg[/img] 1B#[5X]/[)f`C