查看完整版本: 擂沙汤圆

擂沙汤圆

做法：3]f'i-fM(^;Eotg
1.将熟黑芝麻粉加猪油（我用的是植物无盐黄油）砂糖。制成芝麻馅。
#r@7Z1LI 2.糯米粉加水和面，下剂，包入芝麻馅，搓成汤圆。!zy9~\]"N
3.将汤圆上蒸笼蒸熟，滚上熟黄豆粉即可。ue2^0F;J!cZ+j6P

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