查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
6Yl0~)P:q.? NV [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110431387.jpg[/img](gz$~ Q G0]c
海苔
eA:u#x2~(S'TB1d [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104332815.jpg[/img]Tr]Cm(F
做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com+g"N*a'S+a X9san _
寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com0Dx7CLtt
饭要趁热拌醋才能入味lg*k4d1~@;a
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104435196.jpg[/img]x:V [kif
将凉透的米饭放入做寿司的模子内，压紧
$iFDByjZF [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110450173.jpg[/img]y9^;[,{tgwa2N
盖上盖子，再用力压一下

i1\f k p2_ [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104533244.jpg[/img] _(EWTy0?p$p3Y h
把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了

x [z0x)~ Fqr [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110468467.jpg[/img]
a Y8E.Q&b8w"v p -s} j5Pf7?v;G%M
把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条%}k0q#k3[{B"y/{f9L
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104734105.jpg[/img]cwn^8WS BKV
用竹帘卷紧
(k-^L]:K?[ [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104825393.jpg[/img]7s| ],I
B"p{
切开，装盘，黄瓜细卷8Ug7OI_
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104912960.jpg[/img]!Jc,e__.L9O
罐装的泉水浸金枪鱼`F])F(Q
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]
,F|J/V-@-h5e 蟹肉棒放在滚水里煮熟，切成细末
TG-f,EHQ'xh~ [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105318105.jpg[/img]
$\s9N {(Rc1i-n 把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉
8ew.FW`,JrWR&S [img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105414823.jpg[/img]s_0D8xFOM;[R
用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]
v:g}Bk,k+u/uzg!^
[size=4][color=#0000ff] [/color][/size][img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110552390.jpg[/img]