wdh68 2007-3-17 09:38
泰式咖喱虾
原料：虾（半斤)，红辣椒1个，青辣椒1个，洋葱1/2个6Y-A.~ {P(Y G
调料：椰浆150ml，辣味咖喱膏1大勺，糖1小勺，盐少许，香料少许:z7MBc+z6P1k J,`#f
做法：
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1).虾洗干净，用牙签挑去肠0j.T:a m(Nt6c$S5T Z
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2).辣椒洗干净，去蒂，洋葱剥去一层外面的皮
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3).步骤2的菜都切成块3mUKt$R
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4).锅里面倒入椰浆，煮沸后放入咖喱膏，一直搅拌，直到咖喱完全溶入椰浆里面，大概搅拌3分钟左右，直到咖喱出香味了
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5).然后倒入所有的菜，翻炒几下，倒入80ml左右的水
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6).直到烧开后加入糖，盐调味，再烧2分钟左右即可。4r
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7).然后可以放点香料，不放也可以，盛盘
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liping05 2007-3-18 21:05
这个虾大家自己做可以的,但去酒店不要点,因为可能不习惯它的味道.
caocaoli 2007-3-18 22:07
呵呵,兄弟别生气啊,我更喜欢第一张那女人的小手.:lol:
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