查看完整版本: 青咖喱跟饭&沙嗲烤鸡肉[34P]

青咖喱跟饭&沙嗲烤鸡肉[34P]

先来泰式青咖喱跟饭
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0`;i)C+~)wk 一包泰式青咖喱调料,一包椰浆粉;GX^u-[
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去了骨的鸡腿肉,切成条状,茄子
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i&f[/qqSJ'F 鸡肉,没有骨头吃起来比较爽快d-C8VC`wY

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先把椰浆粉用温水冲开
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然后烧下,很简单的
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首先是热油
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将调料放下去小炒一分钟&k.v7F4Q2_ }
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%} NDsu:p'RO 然后加入一半的椰浆,煮一会3hC%W D#Q6@?z.R
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;p4@8Ha@E 沸腾后放入切好的鸡肉z-[q/Eox"R
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在鸡肉煮的过程中,正好把茄子去皮切小条.
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,?`c.Nzo i,Q 此时鸡肉已经煮熟了9y+]E*RD {x

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然后放茄子和另外一半椰浆3}E$C`'L!n Rl

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茄子煮熟,好吃的泰式青咖喱就做好了
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盘子里盛些白饭,配着青咖喱吃,简简单单又是好吃的一顿
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接下来是沙嗲烤鸡肉  拍到的鸡肉已经是腌好的了  就是把鸡肉去骨,切成两厘米见方的小块,然后用沙嗲酱和两勺子油腌两小时以上xd;R mgu3v
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图文并茂，很不错哟。哪天有空试下。:excellence

那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了

回复 1楼 的帖子

很有异国情调啊，尝试做一下看看合不合我们的口味。

青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！

这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。

看起来很诱人，但是不用加其他的调料么，连盐也没放啊