查看完整版本: 荠香珍珠大虾

荠香珍珠大虾

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1.把吐丝面包切成小丁.(面包可是我自己做的哦,嘻,荠菜也是自家在小区里挖的.)
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:R^/Px%nj 2.把荠菜用刀剁细后,用少许盐,鸡精拌一下,腌制一会,然后挤出水份.M p CG(j2B Z!W
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3.取少许虾肉,剁成泥.w6x/d(E2S:K(Y^z
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4.把虾泥和荠菜末搅均.
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5.把大虾改刀,用盐.鸡精.料酒.腌制一会.
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6.把腌制好的虾,中间抹上<4>.1l4P _(f%O3[*w)]-g1Pc

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gv%q0b&M dw7e 7.大虾裹面粉,蛋液.面包丁.(N,c| _-c-FI
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8.下6~7成油温的油锅炸制金黄.p+P(Oq(S0[ E1e5Z
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嗨!注意了!k.y{
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*ZGTl/]Tk 1.面包不要选制甜的.因为甜的用油炸容易糊.

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刀功要求太高了点啊.自己做有难度.