查看完整版本: 酥软香糯 蒜蓉豆豉排骨(图)

酥软香糯 蒜蓉豆豉排骨(图)

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8h;gu S C 放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀。
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习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。 Y*t)yR6f

E3B%[*I#ZBB P.S.用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味！
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