long999999 2008-2-13 07:54
美味醉鸡 (图解)
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把鸡洗净，在肉厚的地方切两刀，是为了入味。然后用绍兴黄酒擦遍鸡的全身
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炒椒盐，先炒花椒，等花椒的香味出来了，再放入粗盐，炒到盐有点发黄就可以了
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把炒好的花椒和盐均匀的涂抹在鸡的身上，里外都要涂
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用保鲜袋装好，扎紧袋口，放入冰箱 *z\ S$S0Y d^U
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喜欢咸的可以多放一点时候，喜欢味淡点的，少点时间。
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因为我是放在冷冻室的所以时间长点。从冰箱拿出洗净，
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放入烧开了水的锅中。煮8－12分钟，不要时间太长，否则肉就老了不好吃 +T#v n3E.l9V
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煮好的醉鸡
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切块装盘[color=#dceced].
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jksome2002 2008-2-13 23:44
光花椒和盐,好吃嘛,比较怀疑.难怪跟贴的不多
卡卡车 2008-2-23 22:15
我做的醉鸡真好与楼主做发向反是烧熟后再用黄酒淹制的
任天堂 2008-2-23 22:23
呵呵，没做过，但是本人还是比较喜欢做菜，根据经验来看好象楼主的方法不怎么科学：-WV;r`p
原因；黄酒下水加热后会挥发，体现不出醉鸡的醉字。
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大概用保鲜膜封好后蒸也许还效果好点！
every 2008-3-15 17:32
楼主的做法感觉有些偏差，椒盐擦过以后应该是咸鸡的做法。而我在绍兴饭店里点的醉鸡装在一个小钵子里面，好像感觉浸在酒味很重的调料汁里面
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