查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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p0{L P%B+u0c;E8E 鱼头一个，去鳞洗尽，葱姜少许。 R'i UcR9@qP!O
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4NG O^,no*oN[ k 豆腐少不了的。
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q `:kG$Z#?(C&T0R 鱼头太大要改刀，否则吃起来不方便。9E$^
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准备炒锅，放油.cq3Y FI!p
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砂锅放清水待用。
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油要热。
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放入葱姜，煸炒。 'Rv.k+c3ZAWd

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_0\.M2cG1L6@}8G 放鱼头煸炒，放少许料酒。.i;TIv|
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再放入沙锅。&F(q$ZiC
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?#`8fc%Juq~ p^,J 开锅后放入豆腐。
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|~xR9Q 放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。