查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[size=4][color=green][img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111027055_640.jpg[/img]
N3cdCV F5b+Y2D [/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 :ID"\6X4s:^j`
调味料：盐  生抽  
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c 做法：6pE1_:Ot/H;G
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断k*\VoZu:l8u9s W
2. 蒜切成蒜末，香葱切葱花
nH|0AW 3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟
6^F0kpI 4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]1[o/SqYk{
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111117074_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]

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