培根鱼卷

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2件 鱼柳
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6片 培根，切半7 r$ _1 `( u" @9 h
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1小勺 加饭酒  E, \1 F3 A8 m

( f3 y1 _  U3 Y: T5 l& e+ v# U1/4小勺 食盐$ k, x8 v' p6 Y0 Y+ r5 |9 n: X
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1/4小勺 白胡椒粉
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2 pcs Fish fillets/ |% b# q2 V8 r! f

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1 tsp Jiafan rice wine
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1/4 tsp Salt  G% n3 [7 p5 B5 ~) B; O
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1/4 tsp White pepper powder
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% e2 p6 |1 S! ~" ^' B' C1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。7 w0 I8 P# W8 Z9 ~' v+ i; a
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. ) M! E5 @1 ~6 P( c

0 Q2 S, R  H7 p) J$ C* |2. 腌好的鱼块放在培根上，卷起后用牙签固定好。* }- Y) U' x$ e* E
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. & M/ C$ O  Z* V5 U- ?9 I
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3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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